中秋节介绍。

中秋节介绍 篇1

The Mid-Autumn festival falls on September 12 this year. Unfortunately, theweather is not beautiful. The autumn rain has been falling steadily since last night. This Mid-Autumn festival, I decided to make a fish for my father and mother. My father and I went to the vegetable market in the rain to buy food. We bought vegetables, pork and seafood first. Later to sell fish stalls, we chose a two and a half jins of big carp, and let the aunt help us kill carp is good, then, we carry the fish and vegetables home happily. As soon as I got into my house, I searched the Internet for a fish stew. And then I started doing it. Ill wash the fish first. I opened the fishs abdominal cavity with both hands and cleaned it until there was no blood. Then, the pickled fish. I apply salt to the surface and abdomen of the fish. Then I prepared the scallions, the spring Onions, the ginger and the garlic cloves. Then I turned on the fire and put in the peanut oil and the scallions, and when thesmell of the Onions came out, I added the right amount of water to the wok, and put the fish in. Cover the pot and roll on fire. It was about ten minutes before thewater boiled. I put in onion, ginger and garlic, and add a dash of octagon, salt, ricewine and wine. I put the lid on the pot and turned it into a small fire. After a few minutes, the fish was ready. I turn off the fire, and when the fish soup in the pan is rolled, the fish is out of the pan. Because I was afraid of being burned, I had to ask my mother for help. She grabbed the fish head with a big spoon in her hand, and a small spoon in the other, placed it gently in the bowl, and then poured the soup into the bowl. I asked my father to bring the fish to the table. We had three bites of the fish I cooked. Mom and dad said the dish was delicious and delicious. Under the continuous rain, didnt enjoy the bright full moon, but I do my family atestewed fish also had a happy, happy Mid-Autumn festival.